Description

Mexican Certified Organic Coffee Medium Dark roasted 100% Arabica coffee.

Limited run of fresh roasted offering.

Our other Organic Coffees

• Peruvian Organic Coffee
• Nicaraguan Organic Coffee

Coffee in Mexico

Coffee arrived in Mexico from the Antilles in the late 1700s and was successfully cultivated there and has developed from strength to strength.

Now one of Mexico’s most lucrative exports, coffee supports the livelihoods of nearly 500,000 farmers and their families.

Also Mexico is also one of the largest producers of organic coffee. As well as a processor of Decaffeinated coffees. Check out our Colombian Decaf

Producing Regions

North and West: Mountainous and central Mexico. Altitudes of 700 to 1700 meters on high, rough plateaus of the Chiapas, Oaxaca, Veracruz regions. These spectacular areas produce amazing coffees from the rich volcanic soils.

Annual Production 

3.5 million  60kg bags

Harvest 

October to March